a love story, part 2

That's right. I'm about to talk all kinds of romantic about some pizza. 

Deep dish. Sweet potato. Bacon. Spinach. Pizza. 

I use this very easy, highly affective (effective?!) wheat pizza dough recipe weekly. 

But lately I've been craving something crazy. 

Sweet potatoes in EVERYTHING. I am definitely trying a sweet potato smoothie tomorrow. 

Here's what I did for this baby tonight: 

- prepared pizza dough and set aside

- baked bacon in the oven and took off my vegan hat for the night

(12 minutes at 375 degrees, and come on - just one night)

- roasted sweet potatoes in the oven and let cool 

(45 minutes, 400 degrees)

- skipped my pizza pan and went straight for a deep-dish, brownie style pizza

- sauce. sweet potato chunks. spinach sauteed with garlic. mozzarella for the un-dairy-impaired. bacon toppings for all. 

- 20 minutes altogether at 400. 

- devour. 

- repeat. 

What I would do if I did this again: 

- Maybe make two. 

- Caramelize onions for the mixture. 

- Add some rosemary somewhere. 

All in all, this dinner was a love story. 

It was beautiful and passionate and incredible and I loved it. 

I'd marry it if I wasn't already. 

And if I didn't already put my vegan hat back on. 

Enjoy, lovahs.